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FoodInno 2018 Speakers





SCHEDULE SPEAKERS SPONSORS LOCATION REGISTER





LARS WILLIAMS
Co-founder, Empirical Spirits
Former Head of R&D, Noma



LAUREN SHIMEK
Founder & CEO,
Food.Tech.Design



FANG HU
Senior Lecturer in Design and Art
China Academy of Art



DANIEL PRESS
Professor,
UC Santa Cruz



DARA SILVERSTEIN
Sustainable Food Program
Manager, Stanford University






STEVE JONES
Director, The Bread Lab,
Washington State University



MAI NGUYEN
Farmer,
Sonoma Grain Collaborative



KIM WEJENDORP
Sous Chef,
Amass Restaurant



BRANDON JEW
Head Chef & Owner,
Mister Jiu's



NORA DUNNING
Chef,
Drip Line Oakland